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The performance of cocoa butter and its crystallization characteristics are crucial for the consistent quality of chocolate. We fully deodorized cocoa butter, so it will not affect the color and flavor of your cocoa liquor. It gives to your chocolate the best texture.

Product Specifications
  • Free fatty acid (as Oleic acid) (%): 1.75 max
  • Moisture (%): 0,3 max
  • Lodine value (wijs): 32 - 38
  • Shelf-life: 24 months
Packaging
25kg/Carton

Quality certification

Highest quality assurance according to industry standards.
Cacao-trace Cacao-trace
FSSC22000 FSSC22000
KOSHER KOSHER
HALAL HALAL
EU EU
COR COR
JAS JAS
USDA USDA
FT FT