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Cocoa Liquor is the most important ingredient in making the exquisite and fine chocolate.
At PGPV, by applying the slow-roast profile, cocoa nibs are carefully roasted at low temperatures for a longer time to help boosting the potential fine flavors to their extreme while still be able to protect those volatile flavors in the cocoa liquor. And as a cocoa grinder with artisanal spirit, the small-batch-tolling assures cocoa liquor with consistent quality.
Focusing on a genuine process, this unique concept continues to enhance your chocolate to make it even more delicious and unique.

  • ORIGIN

    Vietnam, Papua New Guinea, Philippines as regular origins. Other origins provided by customers or as per request.

  • FLAVOR

    Optimum flavor profile thanks to slow roast & low roast technique.

Product Specifications
  • Fat content (%): 50 min.
  • pH: 6.0 max.
  • Fineness (% < 75pm): 99 min.
  • Shelf-life: 24 months
Packaging
15kg/Block

Quality certification

Highest quality assurance according to industry standards.
Origin Origin
Cacao-trace Cacao-trace
FSSC22000 FSSC22000
KOSHER KOSHER
HALAL HALAL
EU EU
COR COR
JAS JAS
USDA USDA
FT FT
Vietnam VN
Philippines PHI
Papua New Guinea PNG