Cocoa Liquor is the most important ingredient in making the exquisite and fine chocolate.
At PGPV, by applying the slow-roast profile, cocoa nibs are carefully roasted at low temperatures for a longer time to help boosting the potential fine flavors to their extreme while still be able to protect those volatile flavors in the cocoa liquor. And as a cocoa grinder with artisanal spirit, the small-batch-tolling assures cocoa liquor with consistent quality.
Focusing on a genuine process, this unique concept continues to enhance your chocolate to make it even more delicious and unique.
- ORIGIN
Vietnam, Papua New Guinea, Philippines as regular origins. Other origins provided by customers or as per request.
- FLAVOR
Optimum flavor profile thanks to slow roast & low roast technique.
- Fat content (%): 50 min.
- pH: 6.0 max.
- Fineness (% < 75pm): 99 min.
- Shelf-life: 24 months
![](https://cacaofinesse.vn/wp-content/uploads/2022/05/Asset-2-1.png)
![Origin](https://cacaofinesse.vn/wp-content/uploads/2022/05/origin-icon.png)
![Cacao-trace](https://cacaofinesse.vn/wp-content/uploads/2022/05/cacao-trace-logo.png)
![FSSC22000](https://cacaofinesse.vn/wp-content/uploads/2022/05/fssc22000-logo.png)
![KOSHER](https://cacaofinesse.vn/wp-content/uploads/2022/05/KOSHER1.png)
![HALAL](https://cacaofinesse.vn/wp-content/uploads/2022/05/HALAL1.png)
![EU](https://cacaofinesse.vn/wp-content/uploads/2022/05/EU1.png)
![COR](https://cacaofinesse.vn/wp-content/uploads/2022/05/COR1.png)
![JAS](https://cacaofinesse.vn/wp-content/uploads/2022/05/JAS1.png)
![USDA](https://cacaofinesse.vn/wp-content/uploads/2022/05/USDA1.png)
![FT](https://cacaofinesse.vn/wp-content/uploads/2022/05/FT1.png)
![Vietnam](https://cacaofinesse.vn/wp-content/themes/cocoa/assets/images/vn.png)
![Philippines](https://cacaofinesse.vn/wp-content/themes/cocoa/assets/images/phi.png)
![Papua New Guinea](https://cacaofinesse.vn/wp-content/themes/cocoa/assets/images/png.png)