Produced from selected cocoa pods, our cocoa beans are fermented under specific Cacao-Trace standard to ensure the consistent quality and flavor profile. This is the most suitable raw material for producing chocolate with strong fruity & floral notes.
- ORIGIN
Vietnam
- AWARDS
Cocoa of Excellence (2013, Vietnam origin)
Fine or Flavor cocoa (2015, Vietnam origin) - FLAVOR
Fruity and spicy are 2 prominent features in Vietnam cocoa beans.
Product Specifications
- Moisture (%): 8 max.
- pH: 4.8 - 5.2
- Bean count per 100g: 105 max.
- Fermentation rate (%): 60 - 90%
- Waste (%): 1 max.
- Slaty, Moldy, Insect (%): 1 max. each
Packaging
60kg/Jute bag
![](https://cacaofinesse.vn/wp-content/uploads/2022/05/jute-bag.png)
![](https://cacaofinesse.vn/wp-content/themes/cocoa/assets/images/fermentation.png)
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![Cacao-trace](https://cacaofinesse.vn/wp-content/uploads/2022/05/cacao-trace-logo.png)
![FSSC22000](https://cacaofinesse.vn/wp-content/uploads/2022/05/fssc22000-logo.png)
![KOSHER](https://cacaofinesse.vn/wp-content/uploads/2022/05/KOSHER1.png)
![HALAL](https://cacaofinesse.vn/wp-content/uploads/2022/05/HALAL1.png)
![EU](https://cacaofinesse.vn/wp-content/uploads/2022/05/EU1.png)
![COR](https://cacaofinesse.vn/wp-content/uploads/2022/05/COR1.png)
![JAS](https://cacaofinesse.vn/wp-content/uploads/2022/05/JAS1.png)
![USDA](https://cacaofinesse.vn/wp-content/uploads/2022/05/USDA1.png)
![FT](https://cacaofinesse.vn/wp-content/uploads/2022/05/FT1.png)