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Produced from selected cocoa pods, our cocoa beans are fermented under specific Cacao-Trace standard to ensure the consistent quality and flavor profile. This is the most suitable raw material for producing chocolate with strong fruity & floral notes.

  • ORIGIN

    Vietnam

  • AWARDS

    Cocoa of Excellence (2013, Vietnam origin)
    Fine or Flavor cocoa (2015, Vietnam origin)

  • FLAVOR

    Fruity and spicy are 2 prominent features in Vietnam cocoa beans.

Product Specifications
  • Moisture (%): 8 max.
  • pH: 4.8 - 5.2
  • Bean count per 100g: 105 max.
  • Fermentation rate (%): 60 - 90%
  • Waste (%): 1 max.
  • Slaty, Moldy, Insect (%): 1 max. each
Packaging
60kg/Jute bag
Fermentation (7 days)
Drying line (10 days)

Quality certification

Highest quality assurance according to industry standards.
Cacao-trace Cacao-trace
FSSC22000 FSSC22000
KOSHER KOSHER
HALAL HALAL
EU EU
COR COR
JAS JAS
USDA USDA
FT FT