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The perfect fusion of the fine flavor beans; utilization of the slow roast profile and artisanal craftsmanship result in the stunning conched cocoa mass: innovative, tasteful and unique.
Under the process of real chocolate production, “long conching” is applied to further develop flavors and improve fineness of the product. This item can be considered as 100% dark chocolate.

  • ORIGIN

    Vietnam, Papua New Guinea as regular origins.
    Other origins provided by customers or as per request.

  • FLAVOR
    Papua New Guinea

    Characterized by pure, torrefied cocoa and fresh fruity notes (red currants, tropical) along with a flavor that reminds of mokka/coffee. There are also traces of spices (black pepper), a final touch of sweet browned fruit (raisins) and honey.

    Vietnam

    Characterized by the pronounced acidic taste of the Trinitario cocoa bean with moderate bitterness and cocoa intensity, zesty fruity notes (fresh citrus), light mokka, and the warm undertones of wood.

Product Specifications
  • Dry cocoa solids: 98.5%
  • Fat free dry cocoa solids: 48.5%
  • Cocoa Butter: 50.0%
  • Shelf-life: 24 months
Packaging
8kg/Carton

Quality certification

Highest quality assurance according to industry standards.
Cacao-trace Cacao-trace
FSSC22000 FSSC22000
KOSHER KOSHER
HALAL HALAL
EU EU
COR COR
JAS JAS
USDA USDA
FT FT